The grilling pan is generally effective for cooking vegetables, fish, and other small items, but some users have reported issues with cleaning and maintenance. While the pan performs well, it can be difficult to clean, with a waxy or sticky residue building up after use. Some users have also noted discoloration over time, detracting from the pan's appearance. Additionally, the large handles may make it challenging to fit on certain grill models. Overall, the pan seems to work as intended, but the cleaning and maintenance concerns are common drawbacks.